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Recomendado para la clarificación de zumos, vino y extractos.
| Calidad | Propiedades | Filtración Herzberg [s] | Retención de partículas** [μm] | Gramaje [g/m²] | Grosor [mm] |
|---|---|---|---|---|---|
| 1450nf | Muy rápido | 50 | 12 – 15 | 118 | 0,30 |
| 3605 | Medio rápido, endurecido | 120 | 6 – 12 | 310 | 0,80 |
| 3205 | Medio rápido | 150 | 5 – 7 | 95 | 0,20 |
| 572 | Medio rápido, endurecido | 160 | 5 – 7 | 125 | 0,28 |
| Grade | Properties | Filtration Herzberg [s] | Retention of particles** [μm] | Weight [g/m²] | Thickness [mm] |
|---|---|---|---|---|---|
| 520bII | Very fast, wet strength, thick | 30 | 15 – 19 | 135 | 0.53 |
| 520b | Very fast, wet strength, extra thick | 30 | 16 – 20 | 155 | 0.65 |
| 3144L | Very fast, wet strength, extra thick | 30 (4,2 *) | 16 – 20 | 190 | 0.65 |
| 520a | Very fast, very wet strength, thin | 35 | 15 – 18 | 90 | 0.32 |
| Grade | Properties | Filtration Herzberg [s] | Retention of particles** [μm] | Weight [g/m²] | Thickness [mm] |
|---|---|---|---|---|---|
| 2410 | Fast, wet strength | 70 | 9 – 11 | 107 | 0.40 |
| 1577 | Very slow, high wet strength (hardened) | 2000 | ≤ 2 | 82 | 0.12 |
* Gurley ** Valores aproximados
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